VIV - ANHYDROUS MILKFAT, BUTTER OIL AND DAIRY BLENDS
For over 30 years, VIV Vreeland B.V. (VIV) has
specialised in the production and processing of milkfat.
During this period we have become one of the leading
manufacturers in this field in Europe. Our anhydrous milkfat,
butter oil and dairy blends are sold to manufacturers in the
ice cream, chocolate and bakery industry all over the world.
Under the brands 'Cow Brand' and 'Gold Medal' our pure
butter ghee has gained a leading position in the Arab
countries. We also carry a full range of bakery butter and
concentrated butter for special use.
Our modern, state-of-the-art factory is situated in the
eastern part of The Netherlands. We are a fully certified
according to ISO, HACCP and COKZ product and processing
procedures.
ANHYDROUS MILKFAT AND BUTTER OIL
Our Anhydrous Milkfat (AMF) and butter oil are used by
bakeries, confectioneries and producers of chocolate and ice
cream throughout the world. The product is of high quality
and the composition is precise. The quality is a result of
the excellent fresh cream or butter we use as raw material
and our modern production methods and strict quality checks.
We can also provide you with AMF with a melting point
between 10°C and 44°C.
 PURE BUTTER GHEE
For decades, consumers and producers around the world
have been placing their trust in the consistent quality of
our pure butter ghee. Our 'Gold Medal' and 'Cow Brand' are
widely known and highly appreciated in the Middle East. Pure
butter ghee is available in smaller cans, intended for the
consumer market, but also in larger cans intended for
bakeries or catering companies.
CONCENTRATED BUTTER
Our butter concentrates are available in blocks and bars.
They are also available in thin sheets that lend themselves
superbly to dividing into smaller doses. Our butter
concentrates are also available with a high melting point.
Beurre Brillant Croissant has much better puff pastry
properties than regular butter. This is one of the reasons a
higher product yield can be achieved. Beurre Brillant
Millefeuille provides you with the same workability and
productivity in high ambient temperatures.
 PATISSE BUTTER
Bakeries use our patisse butter because of excellent
plasticity the whole year round. Thus enabling our clients
to produce superb and consistent quality. Our Beurre
Brillant Patisse Premier gives a smooth flavour and the
taste of real butter. Our Beurre Brillant Patisse Excellent
provides the same qualities at higher environmental and
processing temperatures. Its plasticity and workability is
suited for the best puff pastries and layered dough.
 We also supply variants of these products specially
tailored to the way in which you want to mix: tourage or
incorporation. The reliable quality of these VIV products is
also directly dependent on the excellent raw materials that
we use and our ultra-modern production line for this type of
product and strict quality control.
DAIRY BLENDS
We produce a variety of dairy blends for use in the food
industry. As basic ingredients we use anhydrous milkfat,
butter oil, butter or fresh cream. Our laboratory and our
pilot plant give us unprecedented knowledge of how to tailor
the blends precisely to the application or functionality
required by the client. We can also specify a melting point
ranging from 10°C to 44°C. Finally; the method of packaging
is naturally part of the quality we supply.
VIV Vreeland B.V.
Raadhuislaan 4
NL-3633
Netherlands
Tel: +31 294 233 054
Fax: +31 294 231 747
URL: www.viv-vreeland.nl |
