| ‘As an industry leader we are committed to the highest
standards of corporate behaviour towards our employees, customers
and the societies in which we live. These are anchored in our values
and policies and expressed through our actions everyday’ |
To effectively compete in today’s business arena, food and beverage
producers must seek opportunities outside of traditional avenues to improve
the efficiency of their operation and maximise profits. Meeting the needs of
customers and growing in a global marketplace requires relentless
creativity, continuous innovation, and strict financial controls. Companies
have to maintain customer loyalty, attract new customers, and keep their
product portfolio current while maintaining profitability under constant
cost/price pressure. Improved operational efficiency enables a company to
effectively accomplish these tasks while reducing facility costs and gaining
a significant competitive advantage by producing more, lowering overall
operational costs, and thus improving profitability.
Since its formation, which united the strengths of Johnson Wax
Professional and DiverseyLever, two of the world’s leading hygiene
manufacturers, JohnsonDiversey has assisted various segments of the food and
beverage industry with improved operational efficiency. A commitment that is
one of the founding aims of JohnsonDiversey:
| ‘The pursuit of innovation in every form likely to make the
lives of our customers simpler and more profitable’ |
Through
the launch of new products such as EnduroPower and Andele, they a go a long
way to realising this goal, being the first products to have been developed
since the formation of JohnsonDiversey.
The strategy of JohnsonDiversey is to conduct comprehensive assessments
of facility operations and identify opportunities for increased operational
efficiency via maximized throughput and minimized operational costs. For
example, water is the most expensive ingredient related to cleaning. Through
the use of aquaü, JohnsonDiversey helps
companies reduce annualised water use. In the beverage industry, filler
capacity is frequently a major bottleneck for many beverage producers, as
they try to produce more flavours in the same number of shifts.
JohnsonDiversey addresses this issue by offering a simplified CIP product
that eliminates the regular use of heat and reduces the time required to
clean. In the food processing industry, efficient cleaning of processing
equipment is becoming increasingly important - the benefits of saving time,
energy, and labour are key to maintaining profitability while hygiene
performance cannot be comprised. JohnsonDiversey meets these customer needs
by offering EnduroPower, an improved Open Plant Cleaning (OPC) product that
also reduces cleaning time and lowers the amount of water needed in the
cleaning process.
JohnsonDiversey’s aquaü, Andele and
EnduroPower are all part of an improved portfolio of products and services
designed to fully support the food and beverage industry through innovative
products, training, service, and technical advice. This gives the industry
consistently effective production results while improving operational
efficiency, increasing output, improving the environment, and maximising
profitability.
With such a commitment to improving their customers' efficiency it is
unsurprising that JohnsonDiversey is a worldwide leader in the global
cleaning and disinfection industry and has approximately 15,000 employees,
bringing its products and services to more than 60 countries, with a strong
presence in every region around the world.
Louise Cork
JohnsonDiversey
Weston Favell Centre,
Northampton
NN3 8PD
Tel: (01604) 773 135
Fax: (01604) 406 809
Website: www.diverseylever.co.uk
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