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Air Liquide is a global provider of industrial and medical
gases and related services. By staying at the vanguard of technological
leadership, Air Liquide provides its customers all over the
world with new products, services and solutions. Founded in
1902, Air Liquide has 130 subsidiaries in more than 65 countries
and employs around 30,800 people. Sales in 2001 totalled 8,328
million euros, with revenue outside of France accounting for
77%. Food sector is a highlight in Air Liquide business, we supply
over 30,000 customers in the world. Starting from the production
steps until the final consumer, we propose solutions to help
food processors to obtain high quality products and preserve
this quality all along the steps.
Air Liquide main fields of activities are temperature control
(freezing, chilling, crusting), preservation of food products,
beverage processing and environment.
More than 200 food specialists worldwide, using their know-how
in food processing, work closely with their customers, developing
global but tailor-made solutions. We partner them, helping them
to produce the best quality product and shouldering the larger
part of their process constraints ; e.g. : launching HACCP studies
to ensure the food suitability of gases or developing new generations
of equipment in which hygiene, traceability, safety and performance
are the key-words...
All of these improvements are possible because of our Research
& Development efforts in new process control solutions, technical
innovations and information technologies mastering.
You want to know more?
Visit us on
www.airliquide.com
Tel: +33 1 39 07 62 59
Fax: +33 1 39 07 61 15
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