TASTE THE FUTURE OF SOY
ADM’s NutriSoy® Organic Whole Soybean Powder is a
versatile, great tasting and adaptable ingredient, It
contains all the goodness of organic whole soybeans and is
ideally suited to many non-dairy food applications.
The unique production process developed by ADM ensures
that the key components of de-hulled soybeans (proteins,
okara, isoflavones, phytosterols, pre-biotic sugars and
oils) are retained in their naturally-occurring forms. The
highly nutritious qualities of NutriSoy Organic Whole
Soybean Powder make it suitable for applications designed to
meet both the UK JHCI and the US FDA cholesterol reduction
claims for soy protein1.
Soy-based, non-dairy products are renowned for their
typical ‘beany’ taste which some consumers find unappealing.
The microfine particle size, smooth, rich mouthfeel and
bland, stable flavour of NutriSoy Organic Whole Soybean
Powder are, however, unequalled in full fat soya products.
Moreover, the retention of the okara natural fibre, without
any adverse effect on mouthfeel or stability, provides
additional health benefits not found in other dairy analogue
products. This makes it ideal for a range of healthful
applications including soya beverages, drinking yoghurt,
sour cream and cream cheese analogues.
NutriSoy Organic Whole Soybean Powder adapts easily to
existing processing conditions using normal dairy equipment,
so enabling manufacturers to enter the growing market for
healthy, organic soya products with little or no capital
investment.
NutriSoy® is a registered Trade Mark of Archer
Daniels Midland Company.
- The US Food and Drug Administration (US FDA) in 1999
and the UK Joint Health Claims Initiative (or JHCI, a joint
venture between consumer bodies, enforcement authorities,
and industry trade associations) approved a generic health
claim for soy in 2002. Both health claims have the wording
“25g of soy(a) protein per day, as part of a diet low in
saturated fat and cholesterol, may reduce the risk of heart
disease.” Products carrying the claim must contain a minimum
of 6.25g soy protein per serving in the US and 5g in the UK
Editor’s note:
Archer Daniels Midland Company (ADM) is a world leader in
agricultural processing. ADM is one of the world's largest
processors of soybeans, corn, wheat and cocoa. ADM is also a
leader in the production of soy meal and oil, ethanol, corn
sweeteners and flour. In addition, ADM produces value-added
food and feed ingredients. Headquartered in Decatur,
Illinois, ADM has over 26,000 employees, more than 250
processing plants and net sales for the fiscal year ended
June 30, 2004 of $36.2 billion. Additional information can
be found on ADM's Web site at http://www.admworld.com.
For further information, please contact:
ADM Specialty Ingredients
Stationsstraat 76
1541 LJ Koog aan de Zaan
The Netherlands.
Tel: +31 (0)75 64
64 646
Fax: +31 (0)75 62 83 601
E-mail
For further press information, please contact:
Helen Jones / Joanne Hutchinson
Barrett Dixon Bell
Craig Court
25 Hale Road
Altrincham
Cheshire, WA14 2EY, UK
Tel: +44 (0)161 925 4700
Fax: +44 (0)161 925 4701
E-mail:
helen@bdb.co.uk/joanne@bdb.co.uk
To access press information, please visit the BDB press
centre at www.bdb.co.uk
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